发信人: chopstix (应该可以在美国做OT啦！), 信区: Food
标 题: 抹茶蛋糕都是要蛋白蛋黄分开打？
发信站: BBS 未名空间站 (Mon Nov 3 21:52:09 2014, 美东)
挺奇怪的，就想做普通的抹茶海绵蛋糕，不是戚风等等高级货。查了很多中英文方子都
是要单独打蛋白蛋黄，为什么？
海绵蛋糕不用分开打蛋啊。抹茶怎么那么个别？
Plain Sponge Cake
Ingredients
Serves: 8
225g (8 oz) self-raising flour
225g (8 oz) butter, at room temperature
225g (8 oz) caster sugar
4 eggs
1 teaspoon baking powder
Method
Prep:20min › Cook:25min › Ready in: 45min
Preheat the oven to 180 degrees C / gas mark 4.
Measure all the ingredients into a large bowl.
Mix all of the ingredients using a electric whisk.
Pour the mixture into 2 non-stick 7 inch (18cm) tins.
Place them in the oven till golden brown 15-25 minutes.
Cool on a wire rack before serving.
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要做一个很有旅游阅历的travel agent和生活经验的作业治疗师 
※ 来源:·WWW 未名空间站 网址：mitbbs.com 移动：在应用商店搜索未名空间·[FROM: 99.]
Monday, November 3, 2014
抹茶蛋糕都是要蛋白蛋黄分开打？
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